I scream. You scream. We all scream for ice cream!
Who wouldn't love to get this fun ice cream code card on their birthday? This is the 3rd card included in my A-2 Book Box (see May 20th blog post). It's easy to make using the following dimensions.
Begin with a card base of Thick Whisper White card stock cut 5 1/2" x 8 1/2" and scored at 4 1/4". Layer 5" x 3 3/4" ice cream paper from Birthday Bouquet Designer Series Paper on top of 5 1/4" x 4" Watermelon Wonder card stock and adhere to card base. Layer 3 1/4" x 2" Confetti paper from Birthday Bouquet Designer Series Paper on top of 3 1/2" x 2 1/4" Watermelon Wonder card stock. Adhere to card front. Stamp birthday greeting in Soft Suede Classic Ink and cut with the Big Shot and second smallest framelit die from Oval Collection Framelits Dies. Put snail adhesive on back of stamped oval. Adhere loops of Gold Thread to back of stamped oval. Adhere oval to card front using Stampin' Dimensionals. "Fussy cut" an ice cream cone from designer series paper with Scissors Snips and adhere to stamped oval with Stampin' Dimensional. Add Clear Wink of Stella to ice cream for a little shimmer.
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